Exposure Therapy - Peru - La Mandarina - Bourbon de Colasay - Washed

About this coffee
Pineapple and water chestnut dominate initially at higher temperatures, followed by fresh cherries as it cools. Long, sweet finish with a distinct sugarcane note.

• Region: Peru, Colasay
• Producer: Yonal Fernandez
• Altitude: 1710-1800 masl
• Variety: Bourbon “de Colasay”
• Process: Washed
• Roast Level: Nordic Light
• Roast Date: 29.01.2026
  
• Content: 200 Grams

About the producer
Yonal Fernandez runs La Mandarina and El Limón. The Fernandez family produces microlots of the highest quality on small farms.

About the processing method
After washing, fermentation takes place in ceramic tanks, followed by drying in a solar dryer.