Goût & Co - Ethiopia - Gesha Village - Gesha 1931 - Natural

About this coffee
A very elegant coffee with notes of coffee blossom, grapefruit, juicy peach, velvety honey, and delicate white tea—a balanced cup profile that beautifully combines both floral and fruity nuances.

Region: Bench Maji, Ethiopia
Farm: Gesha Village - Oma Block
Producer: Rachel & Adam Overton
Altitude: 1931~2040 masl
Variety: Gesha 1931
Harvest: Jan. - Feb. 2025
Process: Natural
Roast date: 08/19/2025
Degassing until: September 2, 2025
Contents: 75 grams

About the farm
Run by Adam Overton and Rachel Samuel, the farm is located in West Omo near the legendary Gori Gesha Forest, the birthplace of the Gesha variety. The beans come from the Oma Block, named after a highly respected spiritual leader.

About the variety
The Gesha 1931 variety marks the historical origin of today's Gesha coffees: it was collected and classified in this region by an Ethiopian expedition in 1931 – long before Gesha coffees became known through Panama.