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Goût & Co - Ethiopia - Guzguz Tatatu - Heirloom - Washed
Goût & Co - Ethiopia - Guzguz Tatatu - Heirloom - Washed
Regular price
18,90€
Regular price
Sale price
18,90€
Unit price
94,50€/kg
Taxes included.
Shipping calculated at checkout.
Quantity
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About this coffee
A clearly structured coffee with floral notes, citrus, grapefruit, and green tea. The washed processing brings out the characteristic clarity of the heirloom variety, emphasizes the lively acidity, and ensures a complex, balanced cup.
Region: Banco Tatatu, Gedeb, Yirgacheffe, Ethiopia
Farm: Guzguz Tatatu
Altitude: 2100 ~ 2200 meters above sea level
Variety: Heirloom
Harvest: Dec. 2024
Process: Washed
Roast date: Aug. 19, 2025
Degassing until: September 2, 2025
Contents: 200 grams
About the station
The Gedeb Woreda district is located on the southernmost edge of the famous Yirgacheffe region, at an average altitude of over 2,000 meters, which is significantly higher than Yirgacheffe town (~1,700 meters). The coffee trees are between 10 and 20 years old, which gives them a qualitative advantage over older trees in other parts of Yirgacheffe. The beans come from the Guzguz Tatatu Washing Station, which was founded in 2020. The station processes around 1,000 tons of coffee cherries annually, yielding approximately 150 tons of high-quality coffee.
About the processing
The cherries were selectively harvested at optimal ripeness during the 2024/25 season. After pulping, the beans undergo 36 hours of underwater fermentation. This is followed by 15 days of drying on raised drying beds until a residual moisture content of around 12% is reached. The beans are then stored in parchment and hulled in Addis Ababa before export.
About the variety
An heirloom variety traditionally found in Ethiopia is used. These old, locally adapted varieties are known for their complex flavors, floral nuances, and pronounced acidity. Heirloom varieties usually consist of genetically diverse lines that have adapted over centuries to the altitude, soil, and climate of the Gedeb region.
A clearly structured coffee with floral notes, citrus, grapefruit, and green tea. The washed processing brings out the characteristic clarity of the heirloom variety, emphasizes the lively acidity, and ensures a complex, balanced cup.
Region: Banco Tatatu, Gedeb, Yirgacheffe, Ethiopia
Farm: Guzguz Tatatu
Altitude: 2100 ~ 2200 meters above sea level
Variety: Heirloom
Harvest: Dec. 2024
Process: Washed
Roast date: Aug. 19, 2025
Degassing until: September 2, 2025
Contents: 200 grams
About the station
The Gedeb Woreda district is located on the southernmost edge of the famous Yirgacheffe region, at an average altitude of over 2,000 meters, which is significantly higher than Yirgacheffe town (~1,700 meters). The coffee trees are between 10 and 20 years old, which gives them a qualitative advantage over older trees in other parts of Yirgacheffe. The beans come from the Guzguz Tatatu Washing Station, which was founded in 2020. The station processes around 1,000 tons of coffee cherries annually, yielding approximately 150 tons of high-quality coffee.
About the processing
The cherries were selectively harvested at optimal ripeness during the 2024/25 season. After pulping, the beans undergo 36 hours of underwater fermentation. This is followed by 15 days of drying on raised drying beds until a residual moisture content of around 12% is reached. The beans are then stored in parchment and hulled in Addis Ababa before export.
About the variety
An heirloom variety traditionally found in Ethiopia is used. These old, locally adapted varieties are known for their complex flavors, floral nuances, and pronounced acidity. Heirloom varieties usually consist of genetically diverse lines that have adapted over centuries to the altitude, soil, and climate of the Gedeb region.
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